In the heart of the Matarraña region stands Hotel Mas de la Costa, a unique project housed in a farmhouse dating from 1804. This enclave blends naturally into a landscape of great beauty, surrounded by olive groves, almond trees and gardens that evoke the "Spanish Tuscany" according to the Michelin Guide.
The old farmhouse was carefully restored and transformed into a luxury boutique hotel by the architectural studio Arquitaria. This work earned it recognition as Best Mountain Holiday Hotel in Spain at the 11th edition of the Roca Awards.
Materials and finishes: DUNA stone
The hotel's character is defined through DUNA, the sandstone quarried at RUBIO STONE's local quarries.
DUNA stone became the key element in numerous architectural details: interior and exterior arches, curved pieces and special mouldings, solid structural elements and also exterior paving, being the material chosen for the various terraces and pool area as well. A harmonious continuity was thus achieved between interior spaces and the natural surroundings, using a single material in various finishes such as bush-hammered and rustic. Natural finishes that brought authenticity and warmth, enhancing the rural spirit of the building while at the same time giving the project a contemporary identity and great personality.
Project philosophy
Hotel Mas de la Costa was born under the philosophy of slow living and slow food: a concept that celebrates an unhurried life, respect for the land and a connection with the essential. Its architecture and materials reflect that commitment to sustainability and the environment, where stone symbolises the union between tradition, elegance and environmental awareness.
